HOW DO THE BASICS WORK?

       Every single cooking recipe you can read , watch at the TV or whatever is always working on the same pattern ever and ever ....

       All the famous chefs like to show off and say they've invented hundreds of recipes , with very special goods.....

The harder the products to find, the happier they are.....Doesn't sound familiar?

In fact , they only use about 300 different techniques which isn't that important , is it?  With those 300 tips , you will be able to realize about 150% of the recipes!!!!And even more...

Of course , you will; because you'll be able to create  your own ones when you know most of  those techniques!!

All the young beginner-chefs spend few years learning those basics (some obsolete ones are skipped), work in different places where they can catch plenty ideas , decorations , flavour-matching...... 

Then they are ready to create! It's like music ; only twelve notes but no problem for further compositions........ Cool, indeed.

Cooking is the same , imagination is your limit!!

Most of the cooking  techniques that i will decipher for you come from the French Cuisine. Being an French Executive Chef and teacher myself, i will make those tips very simply for you like i would do it with my students.

So far , I have the great satisfaction of seeing few of my previous student working in  famous restaurants ... Sounds like my easy cooking tips really  helped them ....

In each post , i will break a basic recipe for you or explain a physical phenomenon. After that , 

Get fun.... no headaches.

                                                                                         

   ELFRE@CH